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For years, coffee has had a bit of a reputation rollercoaster. One decade it’s the guilty pleasure you’re told to cut back on, the next it’s being praised as a health drink. So what’s the truth in 2025? If you love your morning cup (or three), here’s what the latest science actually says.

That rich, dark, crema-topped shot of concentrated coffee goodness – it's the foundation of so many of our beloved cafe staples. From the simple elegance of a straight espresso to the comforting embrace of a latte, espresso is truly the heart and soul of countless coffee creations. But what exactly is espresso, and what makes it so special? More Than Just Strong Coffee: It's a common misconception that espresso is simply a more intense version of drip coffee. While it certainly packs a flavorful punch, the magic of espresso lies in its unique brewing process. Unlike drip coffee, which relies...

Instead of contributing to landfill waste, let's explore five fantastic ways you can reuse your coffee grounds and give them a second life.

Specialty coffee. You've heard the term, seen it on bags of beans at your local cafe, but what does it actually mean? It's more than just a fancy label; it represents a commitment to quality at every stage, from the farm to your cup. Let's dive into what makes a coffee "specialty." From Seed to Cup: The Journey of Specialty Coffee Specialty coffee isn't a single thing, but rather a combination of factors that contribute to an exceptional final product. Here are some key elements: Bean Type: The most common species of coffee bean is Arabica, prized for its nuanced flavors...