Blog — Coffee Roaster

Have you ever wondered what those strange-sounding terms like "fruity," "chocolatey," or "nutty" mean when describing coffee? These are known as tasting notes. They're a way to describe the flavors and aromas experienced when drinking coffee, allowing us to appreciate its complexity and nuances. What are Tasting Notes? Tasting notes are essentially a written description of the flavors and aromas perceived in a cup of coffee. They can be as simple as "strong and bitter" or as detailed as "notes of dark chocolate and cherry with a hint of cinnamon." These descriptions help us understand the coffee's profile, identify specific...

Coffee is one of the most popular beverages in the world, and its chemistry is just as complex as its flavor. The chemical compounds in coffee beans contribute to its aroma, taste, and caffeine content. The main chemical compounds in coffee beans include: Caffeine: Caffeine is a stimulant that is responsible for the energy boost that many people associate with coffee. Sugars: Coffee beans contain a variety of sugars, including glucose, fructose, and sucrose. These sugars contribute to the sweetness of coffee. Acids: Coffee beans contain a variety of acids which contribute to the sourness of coffee. Aromatic compounds: Coffee beans contain hundreds of...

Do you love the taste of coffee but can't handle the caffeine? If so, you're not alone. Millions of people around the world enjoy decaffeinated coffee, but many are concerned about the health and environmental risks of traditional decaffeination methods. The Swiss Water Process is a solvent-free decaffeination method that uses only water and time to remove caffeine from coffee beans. It is considered to be the most environmentally friendly and healthy decaffeination method available. Here's how the Swiss Water Process works: Coffee beans are soaked in water. The water is then passed through a carbon filter that removes the caffeine....

 Packaging is the main source of plastic pollution that is filling our oceans and landfills. This poses major threats to our environment, our health and all the animals we share this planet with.  White Horse Coffee Roasters is dedicated to clean roasting, sustainability,  low/zero-waste living, and reducing our carbon footprint.  It is because of this mission that we use 100% compostable bags.  These bags are made from wood cellulose and bioresins that actually enrich compost when they degrade.  Every part of our bags (zipper, valve, labels) is industrial composting certified, but is also safe for home composting. We can confidently say that...